The United States is home to a diverse range of cultures and regional specialties, and nowhere is this more evident than in the local drinks found across the country. From classic cocktails to refreshing non-alcoholic beverages, each state has its own unique take on drinks that reflect its history, climate, and traditions. Whether you’re a cocktail connoisseur or just someone looking to try something new, here are 10 local drinks to seek out when you travel America.
1. New York: The Manhattan
No drink embodies New York quite like the Manhattan. This iconic cocktail is a staple in the city’s bars and lounges, offering a mix of whiskey, sweet vermouth, and a dash of bitters. It’s served with a maraschino cherry or twist of lemon peel, making it the perfect drink for anyone who enjoys a classic cocktail with a smooth, sophisticated taste.
Why Try It:
- The Manhattan is deeply connected to New York’s history, especially to the city’s role in the early days of American cocktail culture.
2. Louisiana: The Sazerac
Originating in New Orleans, the Sazerac is considered one of the oldest cocktails in America, dating back to the 1800s. Made with rye whiskey, Peychaud’s Bitters, sugar, and a rinse of absinthe, the Sazerac is a complex and aromatic drink that embodies the spirit of the Big Easy.
Why Try It:
- New Orleans is known for its vibrant drinking culture, and the Sazerac is a nod to its French Creole roots.
3. Wisconsin: The Brandy Old Fashioned
The Brandy Old Fashioned is a regional variation of the classic Old Fashioned cocktail, and it’s beloved in Wisconsin. Unlike the traditional bourbon-based Old Fashioned, this drink uses brandy as the base spirit, paired with bitters, sugar, and a splash of soda or club soda.
Why Try It:
- Wisconsin’s affinity for brandy is a reflection of the state’s German heritage, making this drink a perfect example of local flavors.
4. Tennessee: The Whiskey Sour
Tennessee is synonymous with whiskey, and the Whiskey Sour is a refreshing way to enjoy this iconic spirit. Made with Tennessee whiskey, lemon juice, simple syrup, and an optional egg white, this cocktail is both tart and sweet, with the smooth flavor of whiskey.
Why Try It:
- Tennessee is famous for its whiskey distilleries, including the world-renowned Jack Daniel’s, and the Whiskey Sour is a great way to experience the state’s signature spirit.
5. Kentucky: The Mint Julep
The Mint Julep is a Southern classic, particularly popular in Kentucky, where it’s famously served at the Kentucky Derby. Made with bourbon, mint leaves, sugar, and crushed ice, the Mint Julep is a refreshing, sweet drink that captures the essence of Southern hospitality.
Why Try It:
- The Mint Julep has a long history in Kentucky and is deeply associated with the state’s bourbon-making heritage.
6. Florida: The Cuban Mojito
Florida, with its close ties to Cuban culture, is the perfect place to enjoy a Cuban Mojito. This refreshing cocktail is made with white rum, mint, lime juice, sugar, and soda water, providing a perfect balance of sweetness, tartness, and freshness.
Why Try It:
- Miami and other parts of Florida have strong Cuban influences, and the Mojito is a symbol of the vibrant Latin-American culture in the region.
7. California: The Pimm’s Cup
Though it originated in England, the Pimm’s Cup has become a popular drink in California, particularly in Los Angeles and other coastal cities. Made with Pimm’s No. 1, lemonade, cucumber, and a variety of fresh fruits, this light and refreshing cocktail is perfect for California’s sunny climate.
Why Try It:
- California’s love for fresh, light cocktails is evident in the Pimm’s Cup, a drink that embodies the laid-back, health-conscious California lifestyle.
8. Alaska: The Duck Fart
Alaska’s Duck Fart is a layered shot that combines Kahlúa, Baileys Irish Cream, and Crown Royal whiskey. The name may sound amusing, but the drink itself is smooth, sweet, and a fun choice for those visiting the Last Frontier.
Why Try It:
- The Duck Fart is a playful local drink that reflects the light-hearted spirit of Alaskans. It’s a favorite in bars across the state, often served during celebrations.
9. Texas: The Ranch Water
Popular in the Texas Hill Country, Ranch Water is a simple yet satisfying cocktail made with tequila, lime juice, and club soda. It’s a refreshing drink, perfect for hot Texas summers and outdoor gatherings.
Why Try It:
- The Ranch Water has gained popularity as a light and easy-to-make cocktail, and it’s often enjoyed during barbecues and social events in Texas.
10. Hawaii: The Mai Tai
The Mai Tai is one of the most famous tropical cocktails, and it’s a must-try in Hawaii. Made with rum, lime juice, orgeat syrup, and orange liqueur, the Mai Tai is a sweet, fruity drink that will transport you to the islands with every sip.
Why Try It:
- The Mai Tai’s tropical flavors and vibrant colors make it a perfect representation of Hawaii’s laid-back, island lifestyle.
Conclusion
America’s drinking culture is as diverse as its landscapes, with each region offering something unique. Whether you’re sipping a classic Manhattan in New York, savoring a Sazerac in New Orleans, or enjoying a Mai Tai in Hawaii, these local drinks are a great way to immerse yourself in the traditions and flavors of each place. So, on your next American adventure, be sure to try these iconic drinks and raise a glass to the country’s rich and varied beverage culture.
